A popular chef in The DC area since 1984, Chef Roberto is the recipient of a prestigious accolade. In 2012, he is the winner of Chef of the Year by Esquire, a national magazine catering to the upwardly mobile urban professional.

Chef Roberto is now creating his regional Italian cuisine at Al Dente at 3201 New Mexico NW, near American University in the Wesley Heights section of D.C. Al Dente was selected as one of the top 50 Restaurants of 2012 by Esquire.

Stop in for lunch, dinner or brunch and taste some of his delicacies. Sample some of his famous selections of Cheese and Salami or sip on a robust Italian wine.

Chef Roberto has been featured on Iron Chef America and the Today Show. Writers from The Washington Post and Zagats have sung his praises. Check his seasonal specials for some ideas to tempt the palate.

Join Chef Roberto at Al Dente for a Thanksgiving dinner, Italian style. Make your reservations early for this special holiday. Call 202-244-2223.

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