3201 New Mexico Avenue Northwest, Washington, DC 20016 202-244-2223
3201 New Mexico Avenue Northwest, Washington, DC 20016 202-244-2223
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Brunch Menu

Brunch Menu

Our brunch menu is served Saturday and Sunday from 11:30 am to 3 pm. 


A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated. 

Bottomless Mimosas

Saturday - Sunday 12 pm to 3 pm $21.95
Two-hour time limit – whole table must participate

Antipasti

  • Meatballs

    “Al Dente style”

    $13.95

  • House-Cured Norwegian Salmon

    Topped with capers, red onions, a lemon, mascarpone, olive oil dressing

    $17.95

  • Arugula Salad

    Grainy mustard dressing, Parmigiano Reggiano

    $15.95

  • Lentil Soup

    Parmesan cheese and olive oil

    $10.95

  • Prosciutto di Parma

    Burrata cheese, extra virgin olive oil

    $21.95

    gluten free

  • Fried Calamari

    Fried squid rings, tentacles, hot slice peppers, served with tomato sauce and lemon

    $15.95

  • Baked Eggplant Parmesan

    Tomato, basil, mozzarella, gratinee

    $12.95

    gluten free, vegetarian

Entrées

Con Le Uova - With Eggs

Served with breakfast potatoes

  • Vegetable Omelette

    With spinach, mushrooms and fontina cheese

    $16.95

    vegetarian

  • Three Eggs Any Style

    With your choice of bacon, sausage or ham. Served with toast & whipped butter

    $16.95

“Al Dente Style” Breakfast

  • Breakfast Pizza

    Tomato sauce, mozzarella, egg, and bacon

    $15.95

  • Al Dente Breakfast Burger

    Egg, provolone cheese, onion, tomato, lettuce, saffron mayo, side of French fries

    $15.95

Cortoni - Side Dishes

  • Bacon, Sausage or Ham

    $5.50

  • Hand-Cut French Fries

    $5

  • Breakfast Potatoes

    $4.50

Colazione Dolce

  • Nutella Calzone

    Calzone with Nutella and fresh fruit

    $17.95

    vegetarian

  • Pancakes

    Pancakes with Nutella, maple syrup, whipped butter

    $15.95

    vegetarian

Pasta Dishes

  • Fettuccine Alfredo

    Creamy alfredo with chicken

    $21.95

  • Lasagnette al Forno

    Bolognese and bechamel sauces, Parmigiano Reggiano

    $21.95

  • Gnocchi

    Housemade pork sausage ragu

    $26.95

  • Mezzi Rigatoni

    Cream and black truffle sauce, pancetta, fried leeks

    $29.95

  • Farro Taglatelle

    Sweet cherry tomato sauce, basil

    $21.95

    vegetarian

Pizza

Neopolitan-Style

  • Marinara

    Tomato, garlic, olive oil, oregano

    $15.95

    vegetarian

  • Margherita D.O.C.

    Tomato, mozzarella flor di latte, basil

    $17.95

    vegetarian

  • Pepperoni

    Tomato, mozzarella, basil

    $18.95

  • Romana

    Anchovies, capers, olives, chiles, tomato, mozzarella

    $18.95

  • Napoletana

    Anchovies, tomato, mozzarella, basil

    $17.95

  • Quattro Stagioni

    Olives, mushrooms, artichokes, ham, tomato, mozzarella, basil, oregano

    $19.95

  • Prosciutto Rucola

    Prosciutto crudo, arugula, tomato, mozzarella fior di latte

    $18.95

  • Melanzane

    Olives, roasted eggplant, tomato, mozzarella, oregano

    $18.95

    vegetarian

  • Salsiccia e Broccolini

    Sausage, broccoli, tomato, smoked mozzarella, garlic

    $18.95

  • Capricciosa

    Artichokes, pancetta, pesto, tomato, mozzarella fior di latte, basil

    $18.95

  • Vegetariana

    Grilled vegetables, smoked mozzarella, garlic, tomato, Parmigiano Reggiano

    $18.95

    vegetarian

White Pizza

  • Formaggi

    Mozzarella, provolone, Parmigiano Reggiano, garlic, rosemary, oregano, smoked mozzarella

    $18.95

  • Piemontese

    Fontina cheese, mozzarella fior di latte, porcini mushrooms, house-made pork sausage, rosemary

    $18.95

Calzone

  • Polpette

    "Al Dente" meatballs, mozzarella, tomato

    $18.95

Extra Toppings

2.50 each

  • Anchovies

  • Fontina Cheese

  • Mozzarella

  • Sausage

  • Prosciutto di Parma

    $3

  • Spinach

  • Pepperoni

  • Eggplant

  • Onions

  • Salami

  • Whole Egg

  • Arugula

  • Cherry Tomatoes

  • Mushrooms

  • Black Olives

  • Capers

  • Broccoli

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