Restaurant Week Menus
Restaurant Week Menus
One appetizer, one entree or pizza, and one dessert
A 20% service fee will be added to all guest checks and will be used to cover our increasing operational costs. Service fees are not tips. Tips are not expected but always appreciated.
Lunch $25
Dinner $40
First Course
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Fried Calamari
Fried squid rings, tentacles, hot sliced peppers, served with tomato sauce and lemon
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Prosciutto Di Parma
Buratta cheese, extra virgin olive oil
gluten free
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Fried Zucchini Flowers
Stuffed with ricotta, mint, and lemon
vegetarian
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Lentil Soup
Olive oil and Parmesan cheese
vegetarian
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Baked Eggplant Parmesan
Tomato, basil, mozzarella, gratinee
gluten free, vegetarian
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Roasted Beets
Baby arugula, buffalo mozzarella, grapefruit, pine nuts, mustard vinaigrette
gluten free, vegetarian
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Romaine
Anchovies, croutons, garlic, Parmesan cheese, 5-minute poached egg
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Caprese
Tomatoes, buffalo mozzarella, balsamic vinaigrette
gluten free, vegetarian
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Spinach Salad
Walnuts, pancetta, strawberries, pecorino cheese, balsamic vinaigrette
Second Course
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Calamarata
Squid, shrimp, mussels, clams, spicy cherry tomatoes, garlic, basil
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Mezzi Rigatoni
Cream and black truffle sauce, pancetta, fried leeks
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Gnocchi
Housemade pork sausage ragu
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Fettuccine alla Bolognese
Traditional bolognese meat sauce
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Lasagnette
Bescamella sauce, bolognese sauce, Parmesan cheese
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Farro Tagliatelle
Sweet cherry tomato sauce, basil
vegetarian
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Roasted Herb Marinated Salmon
Smashed potatoes with crabmeat, garlic roasted peppers, lemon vinaigrette
gluten free
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Grilled Branzino Filet
Sauteed spinach with garlic, salsa verde
gluten free
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Cheeseburger
Lettuce, tomato, onion, cheddar cheese, house fries
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Lemon Chicken
Served with roasted potatoes and carrots
gluten free
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Chicken Parmesan
Tomato sauce, mozzarella cheese
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Fettuccine Alfredo
Creamy alfredo with chicken
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Eggplant Parmesan
Tomato sauce, mozzarella
vegetarian
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Marinara
Tomato, garlic, olive oil, oregano
vegetarian
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Margherita D.O.C
Tomato, mozzarella di latte, basil
vegetarian
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Pepperoni
Mozzarella flor di latte, basil
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Napoletana
Anchovies, tomato, mozzarella, basil
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Quattro Stagioni
Olives, mushrooms, artichokes, ham, tomato, mozzarella, basil, oregano
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Proscuitto Rucola
Prosciutto, arugula, tomato, mozzarella fior di latte
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Melanzane
Olives, roasted eggplant, tomato, mozzarella, garlic
vegetarian
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Salsicca e Rapini
Sausage, broccoli, tomato, smoked mozzarella, garlic
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Capriciosa
Artichokes, pancetta, pesto, tomato, mozzarella fior di latte, basil
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Vegetariana
Grilled vegetables, smoked mozzarella, garlic, tomato, Parmigiano Reggiano
vegetarian
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Formaggi
Mozzarella, provolone, Parmigiano Reggiano, garlic, rosemary, oregano, smoked mozzarella
vegetarian
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Piemontese
Fontina cheese, mozzarella fior di latte, porcini, mushrooms, housemade pork sausage, rosemary
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Polpette Calzone
"Al Dente" meatballs, mozzarella, tomato
Dessert
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Seasonal Gelato or Ice Cream